10 Smoothies We Can't Stop Sipping

#1 Mint Chip

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2 cups frozen spinach 2 cups frozen bananas 1/4 cup raw cashews 3 tbsp cacao nibs 2 tbsp (packed) fresh mint leaves, minced 1 tsp vanilla extract 2 cups rice milk (original variety) 1/2 cup coconut water 1/4 tsp chlorella Sweetener, to taste (optional) Blend all the ingredients together until smooth. Taste, and sweeten as desired. Makes two 18-ounce servings.